Recipe by Liza
"Delicious creamy centers will get everyone raving."
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semisweet chocolate chips
1 (8 ounce) package
cream cheese, softened
crushed vanilla wafers
seedless raspberry jam
Delicious. Made a couple quick changes. Added a bit more crushed vanilla wafers (1/4 cup at a time) as i found the truffle mixture a bit too soft. And although i used semisweet choc chips in the interior of the truffles I did dip them in milk chocolate!!
This was a similar recipe to Maria Jalosznski (Raspberry Fudge Balls) on this site--the only difference is that this one increased the jam by 1/4 cup and there were no nuts (her recipe was rolled in nuts). I didn't care for hers or this one despite the rave reviews. I won't make it again. It was too mushy for me.
These turned out great! My husband said they tasted as good if not better then expensive mall chocolates. Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Fudge Truffles
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 51
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