I just made these & they are VERY delicious, dense, FABULOUS, superb, quite likely the-best-I've-ever-made, sad-I-made-only-a-half-batch, even-sadder-I-already-promised-to-share-this-with-several-people, though-glad-they-turned-out-so-credibly-great-that-I'm-proud-to-share (-though-still-disappointed-that-I-HAVE-TO), fabulous (oops! already used that superlative!) fudge brownies, with whisp of raspberry flavor!!!! Aaaahhhhhh.....If you're going to halve this recipe (though I think the only circumstance under which you should even think such a thing is if you only have 1 Tblsp. raspberry jam & 1/4 c. heavy cream to whip, which happened to be my circumstance!), half a recipe fits perfectly in a 9"x5.25" loaf pan, & bakes in 25-27 mins. I followed the recipe precisely, and these brownies have the dense chocolate texture of a flourless chocolate torte; they aren't 'cakey', which suits my & my family's preference. The tip about wiping the knife in between slices keeps each slice looking picture-perfect. I garnished each triangle with chocolate shavings & a raspberry.
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I just made these & they are VERY delicious, dense, FABULOUS, superb, quite likely...