Amazing. You really only need a tiny piece. So dense and chocolatey, like something you would get at a bakery, yet so easy. I used strawberry jelly and even though it had seeds it looked and tasted great. The topping is fluffy and kind of marshmallowy-you definitely need to serve these with forks. One drop of red food coloring got it to the perfect shade of pink. Don't skimp on the fudge layer or it will get lost between the brownie and cream cheese, and definitely double the amount of jelly. And if you are in doubt, underbaking these is better than overbaking!
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Amazing. You really only need a tiny piece. So dense and chocolatey, like something you would...