For the top I did a drizzle of melted Raspberry chocolate, like Petit Fours, across the tops of the brownies. They are were so pretty. I did as was suggested and rinsed my knife between cuts, and they came out with no jagged edges. The Raspberry topping is almost framed by the dark chocolate. But, I didn't cut them in triangles. I cut them in 1/4 inch slices, 4-inches wide and then layed them on a dessert plate that I had drizzled with the melted Raspberry Chocolate. The dessert plates I used were white with pink ribbons and light and dark pink tiny roses around the outside. The presentation was stunning. Thank you, for such a beautiful dessert. This is going in my recipe file under, Impressors. Thats where I put my, "Blow your socks off" recipes.
Was this review helpful?
22 users found this review helpful
For the top I did a drizzle of melted Raspberry chocolate, like Petit Fours, across the tops...