Raspberry Fudge Brownies Recipe Reviews - Allrecipes.com (Pg. 10)
Photo by Pam-3BoysMama
Reviewed: Feb. 7, 2009
I just finished making these and they are delicious! I don't have good luck with chocolate curls, so I melted the chocolate and made chocolate hearts for Valentine's Day. I froze them to harden and set them on the frosting. They look awesome! My recommendation is to remove the brownies to a cutting board for cutting, and be sure to wipe the knife off after each cut. The fudge topping tends to gum up the knife, so this makes cutting easier and the finished result picture perfect!! Thanks for a keeper - I will definitely be making these again.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Feb. 5, 2009
These are AWESOME! I couldn't stop eating them.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

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