The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2012
Delicious! I made these as a Valentines treat for my husband and teachers. They were a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2011
These brownies are AMAZING! They are a little time consuming due to the different steps and layers, but they are definitely worth it! The only thing I would suggest is adding more of the raspberry preserves to the topping if you want a stronger raspberry flavor. Otherwise they are wonderful as is!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 22, 2011
I loved these brownies! I had to change some ingredients because I hadn't realized my evaporated milk had gone bad (had to use coffee creamer!), but they still turned out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2011
This was very delicious, but I'm not a fan of chocolate and fruit so I took out the raspberry jelly in the cream cheese frosting, and used a little milk instead. I will definitely use this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 9, 2011
I made these for my son's birthday. I followed the recipe exactly except that I made my normal brownie recipe instead of the one in the recipe. The only real difference is that mine uses baking chocolate instead of cocoa. The fudge layer was very good, but we all agreed the raspberry topping was completely wrong. The cream cheese is too sour for the very sweet brownies and fudge, and the "whipped topping" and jam are not sweet enough to overcome the sour/tartness of the cream cheese. I have made a similar dessert with a layer of raspberry butter cream icing on top which was much better. The payoff was not worth the time consuming prep.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 3, 2011
These could very well be my favorite brownies. Moist, fudgy and the topping is just delightful. And such a pretty dessert, it would be the star of a dessert tray. I left out the mini chips, simply for economy's sake, and used regular chips instead of chocolate squares, just as good. I topped with a slice of raspberry and it was even prettier.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2011
Very good and very rich! I don't think it was worth all the time and effort though!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by JOSEPHINE ♥ ALLRECIPES
Reviewed: Jun. 19, 2011
These were great to decorate. I think I'm still shaking from all the sugar and chocolate.
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Photo by JOSEPHINE ♥ ALLRECIPES
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2011
I made this for yesterday's dinner - it was fantastic! I used Strawberry preserves instead [b/c that's what I had on hand] and fresh strawberries on top. I also made the brownie/fudge part the day before and let it set in the fridge overnight. The next day I made the topping and even put that in the freezer before dinner. Worked well and tasted amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2011
I made this recipe for Valentines day and it was great, but a bit rich.
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Cooking Level: Beginning

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