Raspberry Fudge Brownies Recipe
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Raspberry Fudge Brownies

By: larkspur  
"These moist chocolate brownies are topped with a rich fudge layer and a fluffy raspberry cream cheese frosting. To make them even prettier, I like to garnish them with chocolate curls."

Rating: This weblink has been rated 40 times with an average star rating of 4.7 Read Reviews (35)

Rate/Review | 1,144 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 32 brownies
 

Ingredients

  • 1 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter or margarine, melted
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup miniature chocolate chips
  • 1/2 cup evaporated milk
  • 1 egg yolk
  • 4 (1 ounce) squares semisweet baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 2 tablespoons seedless raspberry jam
  • 1 cup frozen whipped topping, thawed
  • 2 drops red food coloring (optional)
  • 16 chocolate curls (optional)

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8 inch square baking pan with aluminum foil.
  2. In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined. Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips. Pour the batter into the prepared pan.
  3. Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.
  4. Whisk together the evaporated milk and egg yolk in a small saucepan. Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil. Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth. Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.
  5. Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design. Cut brownies into 16 squares, then cut each square in half diagonally to form triangles. Garnish with chocolate curls if desired.

Footnotes

  • Cooks Note
  • If desired, chopped raspberry-flavored chocolate or raspberry chocolate chips can be substituted for the miniature chocolate chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 8.1g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I just finished making these and they are delicious! I don't have good luck with chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by ADZELL 
VERY good! I did make a few slight changes, but that was only because I was trying to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
I just made these & they are VERY delicious, dense, FABULOUS, superb, quite likely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Kitten Supporting Member (Click to learn more about Supporting Membership)
For the top I did a drizzle of melted Raspberry chocolate, like Petit Fours, across the tops... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by tdalrymple 
I don't mean to be negative, but this is the first 5 star recipe I've tried from this website... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Deborah B Supporting Member (Click to learn more about Supporting Membership)
I'm not big on sweets, so I really didn't expect to like this recipe much. Boy, so much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Roxanne J.R. 
Wow! These are some rich, decadent and oh so good brownies! The first thing I would like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by tracyc 
Very good and very rich! I used regular choc. chips, that's what I had on hand. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
These are soooo good. I didn't do the chocolate curls because I'm not to good at them so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Doreen 
A super rich brownies. The texture of the brownies itself is good but the chocolate sauce is... MORE

 
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