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Reviewed: Feb. 28, 2008

So tasty! These turn out really light because of the cream cheese. It's so soft, you could use it as a heavy frosting or filing. We used some to make little sandwiches with the extra vanilla wafers. It's very simple to make as well.

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Reviewer:

Laura_H


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Reviewed: Feb. 6, 2008

I made these for Christmas gifts for the neighbors and again recently for my family. I received compliments from the neighbors who thought I spent a lot of time on them. This time I think I OD'ed on them and will wait some time to make them again! Maybe until Christmas !

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Reviewer:

ursulaj.

	Cooking Level: Expert Living In: Weston, Florida, USA
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Reviewed: Feb. 4, 2008

These are so good. Very addicting. I did not roll in almonds I didn't have any on hand and didn't want to run to the store. I stored them in the freezer and they did not freeze solid so we just ate them out of the freezer.

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Reviewer:

skye

	Cooking Level: Intermediate
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Reviewed: Dec. 30, 2007

Made according to the recipe but omitted the almonds. They are chocolatey and the raspberry flavor is very nice. Only drawback is they can't sit out on a buffet very long or else they become soft and meltey. Thanks for the post!

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Reviewer:

Johanna

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Pearland, Texas, USA
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Reviewed: Dec. 18, 2007

This recipe was incredible. I made the first batch just like the recipe said and they were great. The second batch I changed it a little. After rolling them in the almonds, I melted white chocolate and dipped the tips in white chocolate and everyone raved about how good they were. They thought they should be sold in an expensive candy store. I will make these again this weekend with strawberry jam and dipped in chocolate. I am going to freeze them first for dipping. It should make it easier to dip. YUM!!!

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Reviewer:

JTRAVELSTEAD

	Cooking Level: Expert Home Town: Red Bud, Illinois, USA Living In: Centennial, Colorado, USA
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Reviewed: Dec. 4, 2007

really good. Really need to wait the whole 4 hours or more to roll them. I rolled in ch. sprinkles nuts are too pricey for me.

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Reviewer:

DebbieK

	Cooking Level: Intermediate
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Reviewed: Dec. 17, 2006

Really yummy, really easy. I only gave this recipe 4 stars because I did change it slightly. I toasted sliced almonds before crushing and rolling them and added more vanilla wafers and more jam. I used about heaping 1/3 cup Smuckers seedless raspberry jam, and crushed up about 10-11 vanilla wafer cookies (wasn't sure if this was supposed to be the kind with cream inside or not but I used the creamy ones and it worked great). I my try toasted coconut next time on half, for variety.

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Reviewer:

Melissa Thornton

	Cooking Level: Intermediate Home Town: Kingston, Ontario, Canada Living In: Saint John, New Brunswick, Canada
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Reviewed: Dec. 10, 2006

I just made this. Being a Raspberry-aholic I added a touch more of the jam. Oh My! Excellent! And so easy to make. Will be a wonderful addition to my cookie/candy trays this year, IF they last that long! Thank You!

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Reviewer:

Sue Logsdon

	Cooking Level: Expert Living In: Moorestown, New Jersey, USA
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