Reviewed: Mar. 26, 2012

Wasn't what I was expecting. Easy to make, just a little bitter for me.

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Reviewer:

Fccswife

Reviewed: Feb. 9, 2012

These were all right. Not as tasty as the chocolate ones with Oreo's in them.

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Reviewer:

lodell1215

Reviewed: Jan. 1, 2012

Just OK - nothing spectacular

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Reviewer:

DLVMommy

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Highland, California, USA

Reviewed: Dec. 25, 2011

I did not care for these at all, but some of the guests at the dessert party that these were served at said that they were quite good. I felt that the consistency was just off. They were kind of mushy, but gritty with the wafer crumbs. The raspberry taste was a bit artificial and not very strong. I would not make these again, as there are far better candy recipes out there.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 20, 2011

I made these to include in some holiday gift packages. I did have to deviate from the recipe somewhat, due to what I had on hand. I substituted graham cracker crumbs for the vanilla wafer crumbs and pecans for the almonds. I also toasted my pecans to enhance their flavor (bake at 350 for 8-10 minutes, or until fragrant). This was super easy and quick to throw together. Once completely chilled, this is easy to roll into balls, however by the time I had all the balls rolled, it had warmed enough that it was very sticky. So I put them back into the fridge for a bit before rolling in the nuts. These have a mild raspberry flavor, but the overall taste is very good. I suggest serving these in petit-four or mini cupcake liners, as they do become very soft at room temperature.

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Reviewer:

bellepepper

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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Dec. 12, 2011

AWESOME! Made as written and would not change a thing. Make sure you leave the mixture in the fridge long enough before trying to form the balls. I used my smallest cookie scoop and got 43 balls out of this. This recipe couldn't be easier and the results are fantastic! A new favorite~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 15, 2011

Didn't like

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Reviewer:

Lindsey Bailie

Reviewed: Oct. 27, 2011

I make candy and dessert type dishes once in a blue moon, but I found that these were pretty simple to make and super tasty. The vanilla wafers add an airy texture to the Fudge Balls so they aren't super heavy and dense feeling. Everybody who had them loved them. Will definitely be making these again.

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Reviewer:

breezylouise

Reviewed: May 26, 2011

I would called these raspberry fudge cheesecake balls. The texture is very soft and they have a strong cream cheese taste. I was expecting more of a fudge-like consistency and taste- they are good but not fudge

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Reviewer:

AMELC_00

Reviewed: Jan. 6, 2011

My family did not like these. They were way to rich and way to sweet. My husband loves anything with Chocolate and Raspberry and he was not a big fan of these. Next time I would just stick with regular fudge.

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