Raspberry Fudge Balls Recipe
Add a photo
1 of 3 Photos

Raspberry Fudge Balls

By: Maria Jaloszynski  
"Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 1,957 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup vanilla wafer crumbs
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds

Directions

  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by JTRAVELSTEAD 
This recipe was incredible. I made the first batch just like the recipe said and they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Johanna 
Made according to the recipe but omitted the almonds. They are chocolatey and the raspberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Sue Logsdon 
I just made this. Being a Raspberry-aholic I added a touch more of the jam. Oh My! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by DebbieK 
really good. Really need to wait the whole 4 hours or more to roll them. I rolled in ch.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Laura_H 
So tasty! These turn out really light because of the cream cheese. It's so soft, you could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by ursulaj. 
I made these for Christmas gifts for the neighbors and again recently for my family. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Melissa Thornton 
Really yummy, really easy. I only gave this recipe 4 stars because I did change it slightly. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Susan 
My mom made this recipe years ago - It has stayed in my Christmas candy collection since! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by skye 
These are so good. Very addicting. I did not roll in almonds I didn't have any on hand and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by DC Girly Girl 
Not bad. Very easy to make. I used chocolate grahams instead of vanilla and rolled them in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?