Reviewed: Oct. 16, 2010

Used the French Silk Pie recipie, which is GREAT, because I love the chocolate and raspberry combination, I just drizzled the serving dish with a raspberry sauce and decorated with a couple of raspberries and mint leaf. Pretty and luscious!

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Reviewer:

BobAli

Reviewed: Apr. 19, 2009

Great! And yes, tooooooo sweet, which i love! I also didn't do the crust and instead of having that big pie, i make small pies so i can take one for a snack at work. Addition to the garnish, i put jelly raspberry flavor and powder chocolate. It's my sister's birthday in a couple of days, she will probably surprise and like it, specially that i made it myself. Thank you for the recipe! I tought doing pies is really hard, but after this, i don't think so.

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Reviewer:

Eirrel

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Reviewed: Apr. 18, 2009

WAY TOO SWEET!!! The chocolate part was edible. The finished product was almost inedible. The only change I made was I didn't make my own pie shell. I don't think that could have made that much of a difference to the final taste. I whipped the chocolate filling for more than 2 minutes. It was terribly grainy, almost crunchy. The only thing I could suggest is to use sugar free jam. MAYBE that would help.

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