French Silk Chocolate Pie III

Submitted by: LAURA_1221 
Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 

Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Submitted by: Ruth 
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch. 

Photo of: French Silk Chocolate Pie II

French Silk Chocolate Pie II

Submitted by: Katie 
This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa. 

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Blueberry Raspberry Pie

Submitted by: Earlene Ertelt 
Field editor Earlene Ertelt of Woodburn, Oregon shared this lovely fruity dessert that tastes like summer. She notes, 'This is one of the very best pies I have ever made.' 

Photo of: French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

Submitted by: MARBALET 
You won 't need pastry for this beautiful pie 

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Rhubarb Raspberry Pie

Submitted by: Lynda Bailey 
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style. 

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French Coconut Pie

Submitted by: Shirley 
Home Town: Atlanta, Georgia, USA
Living In: Franklin, Tennessee, USA
This is very rich and custard-like with coconut and pecans 

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Raspberry Peach Pie

Submitted by: Jean Boelsma 
I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. 

Photo of: Raspberry Cherry Pie

Raspberry Cherry Pie

Submitted by: Mari Anne Warren 
No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin 

Raspberry Chiffon Pie I

Submitted by: Carol 
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 
 
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