The reviewer gave this recipe 2 stars. This recipe averages a 3.22 star rating.
Reviewed: Apr. 3, 2009
I followed this recipe exactly the way it said. The dough in the bottom didn't bake all of the way. I think if I were to make it again I would try to bake the dough first (like a pie crust) for 5-10 min before putting the jam and topping on. Just an idea but haven't tried that.
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed: Nov. 17, 2005
Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.22 star rating.
Reviewed: Dec. 21, 2004
My husband and I didn't like these cookies at all. They have a weird taste I can't put my finger on, but almost a spoiled taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.22 star rating.
Reviewed: Jul. 16, 2004
These are delicious! Very easy to make :-)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.22 star rating.
Reviewed: Mar. 16, 2004
Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.22 star rating.
Reviewed: Dec. 10, 2002
Simply - Great
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Cooking Level: Expert

Home Town: Chatham, Ontario, Canada

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