Raspberry Dream Bars Recipe - Allrecipes.com
Raspberry Dream Bars Recipe

Raspberry Dream Bars

Recipe by  

"Bar cookies with raspberry filling."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Cream butter and sugar. Add egg and mix. Add flour and blend well. Pat into a 13 x 9 inch pan.
  2. Spread preserves evenly over the top. Combine remaining ingredients to make the topping.
  3. Spread evenly over the preserves. Bake 25 minutes in a 350 degree F(175 degrees C) oven. Cool pan completely on a rack and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2005

Very good cookies, received rave reviews, had no leftovers. I did increase amount of raspberry preserves, 2/3 cup not enough. This is definitely a keeper!

 
Most Helpful Critical Review
Mar 16, 2004

Not a bad square but a tad bland. I would up the sugar a bit in the base and put about 1/2 cup more preserves.

 

11 Ratings

Jan 09, 2004

Simply - Great

 
Apr 03, 2009

I followed this recipe exactly the way it said. The dough in the bottom didn't bake all of the way. I think if I were to make it again I would try to bake the dough first (like a pie crust) for 5-10 min before putting the jam and topping on. Just an idea but haven't tried that.

 
Mar 10, 2013

I was a little hesitant to try this recipe it had really mixed reviews but I thought they were really good. They bottom layer is not dense and crunchy like a typical bar it was more cake-like. I would make again.

 
Jul 16, 2004

These are delicious! Very easy to make :-)

 
Mar 18, 2013

This is a very good recipe with one addition. I added 1 tsp of both vanilla and almond extract to the crust.

 
Dec 21, 2004

My husband and I didn't like these cookies at all. They have a weird taste I can't put my finger on, but almost a spoiled taste.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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