Reviewed: Aug. 7, 2009

I am so sorry I wasted so many delicious (and pricey) fresh raspberries in this recipe. The result was a gelatinous, thick, unappetizing mass. Still wondering if there is something missing from the ingredients too, given that steps are missing from the method for the sauce.

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Reviewer:

Pat

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Reviewed: Jul. 27, 2007

The directions are missing some steps. After taking the raspberries off the heat, then you start on the sauce and put the milk and cornstartch sugar and salt together to boil. That's the best I can figure out. The corn starch lumped alot but I figure that's just me in my haste because I didn't sift it.

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