Raspberry Custard Kuchen Recipe
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Raspberry Custard Kuchen

By: Virginia Arndt  
"Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington"

Rating: This weblink has been rated 43 times with an average star rating of 4.8 Read Reviews (31)

Rate/Review | 1,317 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1/2 cup cold butter or margarine
  • 2 tablespoons whipping cream
  • 1/2 cup sugar
  • 3 cups fresh raspberries
  • TOPPING:
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 eggs, beaten
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by kat 
This is a wonderfully fruity, moist cake with just the right sweetness. I made this cake in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Brian 
This recipe is not only great, but it's incredibly versatile. I have yet to try it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by CLAIRESUTER 
I made this for a neighborhood Oktoberfest potluck. Needed to double it, which in fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by BINGOQUEEN60 
I made this for our peach festival bake-off, using peaches instead of rasberries. I won 1st.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Lucia de Wagner 
This was simple to fix, the flavors were clear and the raspberries were at its best. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Cacrica 
This made the perfect 4th of July dessert for us. After 2 days of picking the raspberries that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by BAKKERJE 
Wow! This is REALLY good! We had it warm, with a little vanilla ice cream on top. Perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by PKAISER58 
This is lovely. Simple to put together, bakes up just perfectly. I accidentally used 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by kimmayk 
This tastes exactly like the kuchen my german grandma used to make! SOOO delicious! Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by minniemoo1 
This has to be one of the best recipes I have tried from Allrecipes. The base was short and... MORE

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