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Raspberry Custard Kuchen

SUBMITTED BY: Virginia Arndt 

"Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington"
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.8
Read Reviews (28)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1/2 cup cold butter or margarine
  • 2 tablespoons whipping cream
  • 1/2 cup sugar
  • 3 cups fresh raspberries
  • TOPPING:
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 2 eggs, beaten
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on dec. 3, 2007 by kat 
This is a wonderfully fruity, moist cake with just the right sweetness. I made this cake in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on mar. 28, 2008 by Brian 
This recipe is not only great, but it's incredibly versatile. I have yet to try it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on oct. 13, 2006 by CLAIRESUTER 
I made this for a neighborhood Oktoberfest potluck. Needed to double it, which in fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on aug. 6, 2007 by BINGOQUEEN60 
I made this for our peach festival bake-off, using peaches instead of rasberries. I won 1st.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on may 28, 2008 by PKAISER58 
This is lovely. Simple to put together, bakes up just perfectly. I accidentally used 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on oct. 19, 2006 by BAKKERJE 
Wow! This is REALLY good! We had it warm, with a little vanilla ice cream on top. Perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 5, 2008 by Cacrica 
This made the perfect 4th of July dessert for us. After 2 days of picking the raspberries that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 4, 2008 by Lucia de Wagner 
This was simple to fix, the flavors were clear and the raspberries were at its best. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 31, 2008 by kimmayk 
This tastes exactly like the kuchen my german grandma used to make! SOOO delicious! Would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on jul. 25, 2008 by Chelsea 
This really stuck to the pan, even with cooking spray, next time ill flour it as well. It was... MORE

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