"This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant sauce on a regular basis! It can also be made with fresh raspberries or cranberries, fresh or frozen. Serve on vanilla ice cream, pound cake, or over fresh berries." — QuiltnDD
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1 (10 ounce) package
frozen unsweetened raspberries, thawed
red currant jelly
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Currant Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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