Raspberry Cup Cakes Recipe
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Raspberry Cup Cakes

By: William Anatooskin  
"Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree."

Rating: This weblink has been rated 67 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 6,298 people have saved this

Prep Time:
15 Min
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 cupcakes
 

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1/4 cup chopped pecans
  • 3 tablespoons butter, melted
  • 3/4 cup fresh raspberries, crushed
  • 1/2 (8 ounce) package cream cheese
  • 10 1/2 fluid ounces sweetened condensed milk
  • 1 cup frozen whipped topping, thawed

Directions

  1. Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.
  2. Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping.
  3. Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 13g | Cholesterol: 29mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Muffinmom 
Very good, very refreshing summer dessert! I like this one because it is easy to lighten it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Gayle 
Like individual raspberry ice cream treats, only better! Delicious! I also made this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by neb123 
This recipe was delicious and very easy. I didn't have rasberries, so I made it plain and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by DEANBETH 
I used fresh raspberries from the garden and this is so good, easy and fast! I love this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by LDM1474 
I used the mini-graham cracker crusts, and these were gobbled up in less than an hour! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by tahoegirl 
so creamy. melts in your mouth. refreshing summer dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2004 by PBJSANDWICHES 
this is the cheesecake recipe i've been looking for! it's wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by KMBLEE 
Very sweet. My guests loved these. I had to use a different crust and it still worked. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2002 by GAIL-K 
Delicious and SUPER easy. PLUS you can easily store extras for later in the freezer. YUM! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by donna 
Easy to make and delicious. I am sure this recipe would work for strawberries and blueberries.... MORE

 
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