More Recipes Like Raspberry Crumb Cake

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White Cake with Raspberry Sauce

Submitted by: Cynthia Ford

Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.

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Date Crumb Cake

Submitted by: Shelly Korell

This recipe makes a big pan perfect for holiday entertaining. Guests always comment on this cake's wonderful old-fashioned flavor. --Shelly Korell, Bayard, Nebraska

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Raspberry Coffee Cake

Submitted by: Merle Shapter

'Who says you can't eat coffee cake when you're watching your weight?' asks Merle Shapter from Delta, British Columbia. 'This is one of my favorite recipes. It's perfect for a brunch buffet, with bits of raspberry in every moist bite and a drizzle of frosting and toasted almonds on top. Yum!'

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Crumb Cake

Submitted by: Kathy Lucas

MY FAVORITE time to visit my grandmother was when she'd just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time. -Kathy Lucas, Mechanicsburg, Pennsylvania

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Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller

Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert.

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Hazelnut Crumb Coffee Cake

Submitted by: Donna Cattanach

This was a plain brunch cake that I played around with until I came up with this recipe. My husband says it tastes like a hot fudge sundae.

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Rhubarb Crumb Coffee Cake

Submitted by: Cindi Paulson

Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.

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Aunt Lillian's Crumb Cake

Submitted by: Rose Gearheard

MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon

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