These were AMAZING. They are just like ones I get from a gormet bakery in my hometown. And i've tried so many to try and figure out how they make thier SOO good. I'm so glad I finally figured it out! The only thing I changed was I used coconut milk instead of heavy cream because I'm lactose intolerant (coconut cream is the best substitute for heavy cream when baking, it's the same consistancy with just a hint of coconut flavor) and I used all vanilla extract. Although the batter is thick I still fold in the berries, but i also used frozen because fresh aren't available this time of year where i live. I let them thaw just a little to soak up the sugar but still be firm enough the fold in. It also works better as a bread instead of muffins. I've made these with strawberry/banana pieces, blackberry, raspberry, lemon zest poppyseed and plain strawberry. Everytime has came out amazing and delicous. Thanks so much for posting this!
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