Raspberry Cream Muffins Recipe
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Raspberry Cream Muffins

By: Stephanie Moon  
"'It took me a couple of batches to perfect these muffins,' writes Stephanie Moon of Nampa, Idaho, 'but my family thinks this version is the best! And since they always gobble them up fast, I have to agree.' TIP: Gently stir the raspberries into the batter, so they don't break apart."

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 509 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup fresh raspberries
  • 14 tablespoons sugar, divided
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup half-and-half cream
  • 1 cup finely chopped vanilla or white chips
  • 2 tablespoons brown sugar

Directions

  1. In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large mixing bowl, cream butter and 1/2 cup sugar. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Stir in chips and reserved raspberries.
  2. Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by ALFANN02 
SO YUMMY! Because the batter was very thick i knew i wasnt going to be able to fold the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by tamaradt 
Perfect muffins! They are light and fluffy, not cakey, just the way I like my muffins to be. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by valbelle 
Well I was a little worried to try a recipe with no reviews, but I am happy I did. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Rude Nun 
Oh dear, oh dear, oh dear. Absolutely yummy!!! No changes made, made recipe as is. As muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Rat Rod Jess 
These were AMAZING. They are just like ones I get from a gormet bakery in my hometown. And... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Gracey 
I followed another reviewer's suggestion to put the fruit between two layers of the batter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by EMMANUELLE 
Very good muffins. I only used this half cup of sugar and they were perfect & not too sweet.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Miss Golightly 
Family love them, my kids friends love them, which says to me they are definitely a do-over MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by macymae13 
This recipe is delicious and easy to make. I was a little concerned at first because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Karen 
Loved this recipe and was very easy. Even though the berries were mixed with sugar, my family... MORE

 
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