More Recipes Like Raspberry Cream Dessert

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Cream Cheese Dessert Wedges

Submitted by: Betty Claycomb

Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. 'They can be served warm or chilled, and they're extra special with fresh fruit,' notes Betty Claycomb of Alverton, Pennsylvania.

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Raspberry Cream

Submitted by: Christl Bennett

I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky

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Raspberry Dessert with Vanilla Sauce

Submitted by: Marie Baumgartner

'This delicious fruity dessert comes from my German background,' notes Marie Baumgartner from her kitchen in Stoughton, Wisconsin. 'Mom always called it 'Rote Gr252;tz'. We had a large raspberry patch, so she served it often in summer, when fresh berries were in season.'

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Blueberry Cream Dessert

Submitted by: Mildred Sherrer

From Bay City, Texas, Mildred Sherrer sends this layered treat. A no-fuss crust spread with sweetened cream cheese is baked, then topped with convenient pie filling and whipped topping.

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Raspberry Cream Gelatin

Submitted by: Marguerite Shaeffer

From Marguerite Shaeffer comes this pretty pink gelatin mold bursting with raspberry flavor. 'If you like, garnish it with more berries and a dollop of light whipped topping,' she urges from her Sewell, New Jersey kitchen.

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Raspberry Cheesecake Pie

Submitted by: Beverly Coyde

Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.

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Cream Cake Dessert

Submitted by: Peggy Stott

Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside. -Peggy Stott, Burlington, Iowa

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Raspberry Cream Cheese Bars

Submitted by: Lisa Corroo

In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes.

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Strawberry Cream Dessert

Submitted by: Nancy Haigh

This 'berry' light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. 'For a fun variation, use instant lemon pudding with mandarin oranges and pineapple tidbits mixed in,' she suggests.