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Raspberry Cream Dessert

By: Marie Guthmiller  
"This creamy and elegant dessert from Marie Guthmiller of Mobridge, South Dakota turns any meal for two into something special. It's rich and light, with a sweep raspberry sauce and a sprinkling of berries."

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream, whipped
  • 1 (10 ounce) package frozen sweetened raspberries, thawed
  • 1 tablespoon cornstarch

Directions

  1. In a small mixing bowl, beat the cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray. Refrigerate for 4 hours or until set.
  2. Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly.
  3. Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.
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