Well, its in the oven as I write this. This was a tricky recipe for me. I found spreading the dough was a sticky mess, even oiling my fingers and using the wrapper from the butter. I wound up wetting a serving spoon and that finally worked for me. I sure hope it doesn't affect the rising of the cake with the extra moisture/water. Also, I was tempted to put preserves on the batter and then pour the cream cheese mixture over. But I followed the recipe instead, and it was such a mess trying to spread 1/2 cup preserves over. I am sure the preserve layer won't be as pretty, because it mixed too much with the cream cheese layer when spreading.
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Well, its in the oven as I write this. This was a tricky recipe for me. I found spreading the...