Raspberry Cream Cheese Bars Recipe
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Raspberry Cream Cheese Bars

By: Lisa Corroo  
"In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You can choose any flavor of preserves to suit your family's tastes."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 680 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

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Original Recipe Yield 30 servings
 

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 11 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 18 ounces red raspberry preserves
  • 1/3 cup chopped slivered almonds

Directions

  1. In a mixing bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 11-13 minutes or until set and edges just begin to brown.
  2. Meanwhile, in a small mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.
  3. Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by reviewer1 
These bars were fantastic, and the recipe worked out perfectly. The only thing was the jam was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by cook in CALIF 
This was a hit. I just spent a week at a beach house with about 14 people. I made this as... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Jennifer 
I cannot imagine this with a full jar of raspberry preserves. Even with half, the bars were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Michael's Nona 
This is a great treat; I like to switch up sometimes to strawberry jam. A hint for those of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Kellie Judge 
Absolutely delicious. I made these for a bake sale and they were a hit. Very easy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by LuraAnn 
Very good, although I thought it used just way to much preserves. I used rasberry like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by LOVEHARLOW 
made these with 8 oz cream cheese and 10 oz raspberry preserves. every one loved them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by NEgirl 
Love these bars - took them for a party and they were gone instantly. I heated the jam in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by JOANNE 
I have made these for the past two years at Christmas time. They are now my husband's and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Lydia 
I love this treat! Especially during the holiday season. I actually substitute half of the... MORE

 
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