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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 30, 2007
I love this!! I just dissolve the gelatin in 1/2 cup of boiling water and add the raspberries still frozen. It sets up really fast that way. I have made this several times and everyone has loved it. Thanks!!
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LJMOMMA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 8, 2007
We like anything with raspberries and this is perfection. It is so refreshing and light.
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JMCWHORTER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2007
Very good, must really like raspberries.
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Reviewer:

Coolmom
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