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Raspberry Congealed Salad

By: Nancy Duty  
"My sisters and I especially enjoyed Mom's cool tangy side dish, which looks so lovely on the table. The pineapple and raspberries are a delectable duo, and pecans add a hearty crunch. -Nancy Duty, Jacksonville, Florida"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 84 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) can crushed pineapple
  • 1 (10 ounce) package frozen unsweetened raspberries, thawed
  • 1 (3 ounce) package raspberry gelatin
  • 1 cup applesauce
  • 1/4 cup coarsely chopped pecans
  • Mayonnaise

Directions

  1. Drain pineapple and raspberries, reserving juices. Place fruit in a large bowl; set aside. Add enough water to the juice to measure 1 cup. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin until dissolved. Pour over fruit mixture. Add the applesauce and pecans. Pour into a 1-qt. bowl. Chill until set. Spoon into individual dessert dishes; top with a dollop of mayonnaise if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by LJMOMMA 
I love this!! I just dissolve the gelatin in 1/2 cup of boiling water and add the raspberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by JMCWHORTER 
We like anything with raspberries and this is perfection. It is so refreshing and light. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Coolmom 
Very good, must really like raspberries. MORE

 
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