Recipe by kel7298
"White cake and raspberry preserves come together to create perfection. Refrigerate until ready to serve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) package
white cake mix (such as Pillsbury®)
1 (14 ounce) can
sweetened condensed milk
1 (10 ounce) jar
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
1 (3.5 ounce) package
sweetened flaked coconut
If you like Zingers, you will love this cake! So easy to make. Very refreshing and cool on a warm summers evening.
Really sweet, but really good! I used the Betty Crocker silver white cake recipe and used coconut extract instead of vanilla.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Coconut Poke Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 147
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a moist and creamy coconut cake.
In a topsy-turvy world, this may be the perfect dessert.
See how to make an incredibly easy, entirely essential holiday classic.