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Raspberry Coconut Layer Bars

SUBMITTED BY: Diane PHOTO BY: M. Rees

"Coconut, raspberry and chocolate bars."
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup raspberry preserves
  • 1/3 cup chopped walnuts, toasted
  • 1/2 cup semisweet chocolate chips
  • 2 (1 ounce) squares white chocolate, chopped

DIRECTIONS

  1. Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
  2. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
  3. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by Roxie H.
I have made these for a family reunion and my son's graduation open house and have had many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by RACHELLE93
These are delicious. While they're easy to make, they are a bit time consuming (do a step,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by BARBIEL
These are extremely sweet, but VERY good! I lined the pan with parchment paper to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by CAKYSER
These are very good and easy to make! Will be adding these to my list of Christmas baking. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by IMVINTAGE
I switched things up a bit ;o), I didn't use all the sweetened condensed milk....I used 2/3 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by M. Rees
This was an easy yet very impressive treat. I'm always looking for nice looking bars and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Kim
This was an amazing recipe. I brought it to an annual cookie bake off, and they were the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by ErininSD
I made these bars last night and they were great! I recommend greasing the bottom of the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Annika
These were amazing! Very rich and complex taste. Don't skip any of the elements of this bar.... MORE