Raspberry Coconut Layer Bars Recipe
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Raspberry Coconut Layer Bars

By: Diane  
"Coconut, raspberry and chocolate bars."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (35)

Rate/Review | 2,648 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 2/3 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 2/3 cups shredded coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup raspberry preserves
  • 1/3 cup chopped walnuts, toasted
  • 1/2 cup semisweet chocolate chips
  • 2 (1 ounce) squares white chocolate, chopped

Directions

  1. Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
  2. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
  3. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 22.9g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by RACHELLE93 
These are delicious. While they're easy to make, they are a bit time consuming (do a step,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by IMVINTAGE 
I switched things up a bit ;o), I didn't use all the sweetened condensed milk....I used 2/3 of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by BARBIEL 
These are extremely sweet, but VERY good! I lined the pan with parchment paper to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by Roxie H. 
I have made these for a family reunion and my son's graduation open house and have had many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by M. Rees 
This was an easy yet very impressive treat. I'm always looking for nice looking bars and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by CAKYSER 
These are very good and easy to make! Will be adding these to my list of Christmas baking. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Katie 
These bars are very good, however, I thought they were too sweet, and I have the biggest sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by Annika 
These were amazing! Very rich and complex taste. Don't skip any of the elements of this bar.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Lindsay 
Very delicious and super sweet. Though, there weren't enough graham crackers to cover the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by franki 
very disappointing. these 'bars' came out to be gooey sticky globs of coconut and raspberry. ... MORE

 
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