Reviewed: Sep. 1, 2009

They were alright. The crust turned out kind of crumbly. I used blueberries (all I had) and thought it was tasty that way. Good, but not fantastic.

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HRS

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

The only thing I changed was the orange peel (I used lemon peel instead). These are really good, but they cook really funny. It cooked more like a brownie than a custard. And next time, I'll use more raspberries!

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Stevie Bowden

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Reviewed: Mar. 12, 2009

Delicious, you can add almost any berry in place of the raspberries and it still tastes amazing; so far I've tried blueberries and blackberries. It's not too sweet, but sweet enough and would be great for a summer party.

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aelliflame

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Reviewed: Aug. 24, 2008

These are very refreshing and delish! I dont make them with raspberrys all the time, sometimes I switch it up with blues! I get more compliments on the with the blueberries! Thanks!

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Luv my 3 boys

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Reviewed: Mar. 25, 2008

These bars are very good, with an interesting sweet/tart flavor. They made excellent use of some raspberries from my garden that had been frozen since last summer. I didn't have any orange peel in the house, so I used lemon, but I think the orange would have been a better flavor. Next time I make them (and I definitely will make these bars again), I will make sure to have orange peel on hand.

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