Oh my God! I made this? Absolutely everything about this cake is wonderful; taste, presentation, easy to prepare. The recipe calls for finely chopped pecans and I tend to think that bigger pieces are usually better than small ones, like in banana bread, but it really is best to finely chop the pecans in this recipe; bigger pieces are not as pleasant to eat in a cake. I used 8" pans so my cakes were a bit thicker than with a 9" pan. Because of this, I made a 3 layer cake and used what would have been the 4th layer to make mini cakes for my husband and I; I cut out rouds with a cookie cutter and made mini 2 layer cakes. YUM! I will certainly be making this again. Thanks for this terrific recipe!
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