More Recipes Like Raspberry Chocolate Torte

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Chocolate Raspberry Torte

Submitted by: BAKER'S Chocolate

You'll know it is the holiday season when you see this dessert being served.

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Passover Chocolate Raspberry Torte

Submitted by: Leah Perez

Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.

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Chocolate Bavarian Torte

Submitted by: Edith Holmstrom

'Whenever I take this torte to a potluck, I get so many requests for the recipe,' notes Edith Holmstrom of Madison, Wisconsin.

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Raspberry Walnut Torte

Submitted by: Bonnie Malloy

'I often serve this impressive cake for dinner parties or whenever a special dessert is called for,' notes Bonnie Malloy of Norwood, Pennsylvania. 'It's delicious and also very pretty.'

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Mom's three-layer chocolate cake was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch cake is well worth the effort--just ask any chocolate lover!

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Fluffy Raspberry Torte

Submitted by: Dorothy Meyer

'Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries,' recalls Dorothy Meyer of Markesan, Wisconsin.

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Chocolate Meringue Torte

Submitted by: Taste of Home Test Kitchen

This divine dessert is a chocoholic's dream come true with its moist made-from scratch cake and crunchy meringue.

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Raspberry Sponge Torte

Submitted by: Janet Zoz

This lovely three-layered cake in moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

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Almond Chocolate Torte

Submitted by: Rhonda Lanterman

This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tasty almond crust and smooth fluffy filling that's almost like a mousse. 'It's so simple to make ahead of time and so delicious,' she says.

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Pretty Pineapple Torte

Submitted by: Iola Egle

'Pineapple stars in both the cake and filling in this tall, beautiful dessert,' remarks Iola Egle of McCook, Nebraska. 'It's creamy and just lightly sweet.'

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