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Raspberry Chocolate Torte

SUBMITTED BY: Janis Murphy

"'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	20 Min
COOK TIME	35 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (18.25 ounce) package devil's food cake mix
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup finely chopped pecans
2 cups heavy whipping cream, whipped
2 pints fresh raspberries
1/2 cup pecan halves

DIRECTIONS

Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth; stir in chopped pecans. Fold in whipped cream. Split each cake into two horizontal layers. Place one bottom layer on a serving plate; top with a fourth of the cream cheese mixture.
Arrange 1 cup raspberries over filling; repeat layers three times. Garnish with pecan halves. Refrigerate until serving.

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REVIEWS

Reviewed on Apr. 14, 2007 by DKHALL

I found this recipe a few years ago in a magazine. It's become a family staple. It's super... MORE

Reviewed on Jan. 24, 2007 by kpicks

Unbelieveably delicious. I brought it to a dinner party and people were in shock that 1. I... MORE

Reviewed on Aug. 12, 2007 by GILSTACY

Easy to follow directions. It takes a while to make, however, the end result is defintely... MORE

Reviewed on Jul. 9, 2007 by beth

This recipe is so great! The dinner party was amazed. I made the cakes in little four inch... MORE

Reviewed on Aug. 7, 2007 by Stephanie M.

Oh my God! I made this? Absolutely everything about this cake is wonderful; taste,... MORE

Reviewed on Jun. 24, 2008 by Nicole

I have made this twice. It is delicious and very easy. This recipe makes people think that I... MORE

Reviewed on Jul. 25, 2007 by ABCDEFAMILY

Yummy! But mostly it LOOKED pretty & summery--and easy to make! I took it to a family birthday... MORE