Raspberry Chocolate Torte Recipe
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Raspberry Chocolate Torte

By: Janis Murphy  
"'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds."

Rating: This weblink has been rated 20 times with an average star rating of 4.8 Read Reviews (19)

Rate/Review | 1,073 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 2 cups heavy whipping cream, whipped
  • 2 pints fresh raspberries
  • 1/2 cup pecan halves

Directions

  1. Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth; stir in chopped pecans. Fold in whipped cream. Split each cake into two horizontal layers. Place one bottom layer on a serving plate; top with a fourth of the cream cheese mixture.
  3. Arrange 1 cup raspberries over filling; repeat layers three times. Garnish with pecan halves. Refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by kpicks 
Unbelieveably delicious. I brought it to a dinner party and people were in shock that 1. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by DKHALL 
I found this recipe a few years ago in a magazine. It's become a family staple. It's super... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by GILSTACY 
Easy to follow directions. It takes a while to make, however, the end result is defintely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Lunnazol 
OMG This is absolutely DIVINE! I made it for my wedding anniversary and it was a hit! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by beth 
This recipe is so great! The dinner party was amazed. I made the cakes in little four inch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by cherylzz1964 
Love this recipe!! So versitile, fairly easy and elegant. I made it by the exact recipe 1st.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by CPA 
Cooked in a sheet cake pan and cut out with a round cookie cutter. Garnished with strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Jema 
Very delicious. Made it for a friend's birthday--without the pecans. They were impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
Wow! This is sooo delicious. And really easy. Looks pretty too. I made this for Valentines... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Missy Anne 
The frosting is wonderful and light on this cake. I loved the whole cake and the raspberries... MORE

 
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