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Raspberry Chocolate Torte

SUBMITTED BY: Janis Murphy 

"'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds."
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.8
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 2 cups heavy whipping cream, whipped
  • 2 pints fresh raspberries
  • 1/2 cup pecan halves

DIRECTIONS

  1. Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth; stir in chopped pecans. Fold in whipped cream. Split each cake into two horizontal layers. Place one bottom layer on a serving plate; top with a fourth of the cream cheese mixture.
  3. Arrange 1 cup raspberries over filling; repeat layers three times. Garnish with pecan halves. Refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jan. 24, 2007 by kpicks 
Unbelieveably delicious. I brought it to a dinner party and people were in shock that 1. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 12, 2007 by GILSTACY 
Easy to follow directions. It takes a while to make, however, the end result is defintely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Apr. 14, 2007 by DKHALL 
I found this recipe a few years ago in a magazine. It's become a family staple. It's super... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Nov. 21, 2008 by Lunnazol 
OMG This is absolutely DIVINE! I made it for my wedding anniversary and it was a hit! It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 24, 2008 by cherylzz1964 
Love this recipe!! So versitile, fairly easy and elegant. I made it by the exact recipe 1st.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jul. 9, 2007 by beth 
This recipe is so great! The dinner party was amazed. I made the cakes in little four inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jan. 21, 2009 by Jema 
Very delicious. Made it for a friend's birthday--without the pecans. They were impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Mar. 24, 2009 by CPA 
Cooked in a sheet cake pan and cut out with a round cookie cutter. Garnished with strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Feb. 18, 2009 by rae 
Wow! This is sooo delicious. And really easy. Looks pretty too. I made this for Valentines... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Oct. 1, 2008 by Missy Anne 
The frosting is wonderful and light on this cake. I loved the whole cake and the raspberries... MORE

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