Raspberry Chocolate Tassies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2014
I was out of rasberrys so i used cherrys and cherry jam instead! Tastes amazing!
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Cooking Level: Beginning

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Reviewed: Jun. 30, 2014
Everyone loved this dessert! My friends literally "10 out of 10!" To whoever said that bittersweet chocolate tastes bitter, you are just wrong. Bittersweet chocolate is very similar to semi-sweet; they are both sweeter than dark chocolate. Perhaps you used unsweetened chocolate, which is sometimes called "bitter chocolate," which I admit would taste quite awful. Don't forget the raspberry on top, it really enhances the dessert! I've been thinking of alternates to the raspberry flavor (even though it was awesome) ever since I made it, like substituting strawberry or blueberry jam, caramel (YES!), peanut butter... there are so many options. This is the perfect, versatile petit four for parties.
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Cooking Level: Beginning

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Reviewed: May 30, 2014
I took a chance and doubled the recipe for a big party without trying it first. It was a good call on my part. I had to print 7 copies of the recipe and all 60 of them were gone! Do NOT change a thing!!!
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA
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Reviewed: Dec. 25, 2013
Delicious and easy to make! I was a little worried about the bittersweet chocolate chips after reading the previous review but they taste like dark chocolate. I couldn't find the raspberry squares bar at the store so I used a white chocolate bar instead. I think the white chocolate really set it off. Definitely a keeper at my house.
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Cooking Level: Intermediate

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Reviewed: Dec. 3, 2013
This recipe looked so good and tasted so bad. When I was making it I questioned the use of bittersweet chocolate chips, but I went ahead and followed the recipe as written. The chocolate was as bitter, even with the cream and jam added. I took these to a potluck party and saw that they were sitting on plates uneaten all over the room. From now on I will alter the recipe using the phyllo dough shells with a sweeter filling.
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Reviewed: Nov. 9, 2013
The most delicious chocolate dessert i've ever had. The mixture of chocolate with raspberry is heaven!!! If you love chocolate and fruit you definitely need to try this recipe. It will change your life. One word, yummy!! 5 stars!!!
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Cooking Level: Expert

Home Town: White Lake, Michigan, USA
Living In: Royal Oak, Michigan, USA

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