These were pretty good, but I had problems with the white chocolate. I didn't have any white chips, so I used chopped white bark instead...which may have been my problem, but I'm not sure. It hardened up a lot while I was adding it to the cream cheese mixture, which made very unappetizing lumps throughout. I warmed it up just a little to melt some of the lumps, but that made the cream cheese runnier as well. It didn't firm up a lot in the fridge, so the bars looked pretty bad when I cut them...all the filling was oozing out of the sides. I did as another reviewer suggested, and doubled the amount of chocolate glaze. I'm glad I did, because I had a hard enough time covering the whole top of the dessert with the chocolate. The bars tasted pretty good, but looked pretty bad. Thanks for sharing the recipe...but I don't think I'll be making it again.
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These were pretty good, but I had problems with the white chocolate. I didn't have any white...