Raspberry Chocolate Supremes Recipe
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Raspberry Chocolate Supremes

By: Becky  
"This is a very tasty bar, good with a hot cup of tea."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 1,381 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1/2 cup butter
  • 1/2 cup raspberry jam
  • 3 ounces cream cheese, softened
  • 2 tablespoons milk
  • 1 cup white chocolate chips
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 1 tablespoon shortening

Directions

  1. Preheat oven to 375 degrees F.
  2. Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.
  3. Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.
  4. Bake at 375 for 15 to 17 minutes until lightly brown.
  5. To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.
  6. To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 17.7g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by RAZZMATAZZ 
I initially gave this recipe a negative review because my husband didn't like it. He thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by MADDYV 
Very decadent and delicious! They turned out fantastic. I baked them in a 9x13 pan which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
I love these bars! I've made several batches over the years and they are superb! I find it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by britturness 
Addictingly delicious! Instead of this crust I pressed the Easy Sugar Cookie into the pan. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Elisabeth 
My friends really enjoyed these bars and all asked for the recipe. I would have liked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by uscberta 
Very simple and easy to make, yet delicious! The taste gets 5 stars, but the fact that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by PUDDLESTOMPER 
WOW! This is great! It was easy to make. I took the advise of other readers and let it set up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Kaitlin 
I made a stupid, stupid mistake with these. After making two batches, I looked at the jam jar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Mary 
Nice mix of flavors. Something different. I did find it a little too sweet for my liking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by Pamela Cherry 
I love this recipe. All my favorite flavors. Be carefule not to bake the crust too long. MORE

 
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