Reviewed: Nov. 12, 2007

The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you don't like that flavour, this isn't a recipe for you!).

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13 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

Reviewed: Apr. 23, 2005

this recipe is a favorite in my family full of vegetarians. they are fun to make and enjoy an time of the day.

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13 users found this review helpful

Reviewer:

CHEF17411

Reviewed: May 25, 2006

This was okay. It was very thick, and I thought the flavors were a little weird together. Probably won't make it again.

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10 users found this review helpful

Reviewer:

JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Jul. 19, 2009

This is really good, but I agree that it's a little sour as written. To adjust it, I simply used the other banana half with another scoop of chocolate and a splash more chocolate soy milk as needed. Next time I'm going to try it with strawberries instead of raspberries. I think that will make it 5 stars!

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Reviewer:

red1190

Cooking Level: Intermediate

Reviewed: Jul. 16, 2011

This was good but if you don't add the banana and use blackberry ciao Bella sorbet instead of chocolate this will be FABULOUS!!!! Both the original and my changes make great ice creams if you freeze them btw. Great job chef17411!!!!!

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3 users found this review helpful