The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 19, 2009
This is really good, but I agree that it's a little sour as written. To adjust it, I simply used the other banana half with another scoop of chocolate and a splash more chocolate soy milk as needed. Next time I'm going to try it with strawberries instead of raspberries. I think that will make it 5 stars!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2007
The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you don't like that flavour, this isn't a recipe for you!).
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Amy

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 25, 2006
This was okay. It was very thick, and I thought the flavors were a little weird together. Probably won't make it again.
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Photo by JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 23, 2005
this recipe is a favorite in my family full of vegetarians. they are fun to make and enjoy an time of the day.
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