Raspberry Chocolate Smoothie Recipe - Allrecipes.com
Raspberry Chocolate Smoothie Recipe
  • READY IN 10 mins

Raspberry Chocolate Smoothie

Recipe by  

"Chocolate soy milk combines with frozen raspberries to create the perfect flavor of smoothie!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender, blend the soy milk, sorbet, raspberries, and banana until smooth. Garnish with mint to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2007

The first time I made this I followed the recipe exactly and it was far too sour. The second time I halved the amount of berries and it worked perfectly (you can really taste the soy so if you don't like that flavour, this isn't a recipe for you!).

Most Helpful Critical Review
Aug 08, 2006

This was okay. It was very thick, and I thought the flavors were a little weird together. Probably won't make it again.


7 Ratings

Apr 23, 2005

this recipe is a favorite in my family full of vegetarians. they are fun to make and enjoy an time of the day.

Jul 20, 2009

This is really good, but I agree that it's a little sour as written. To adjust it, I simply used the other banana half with another scoop of chocolate and a splash more chocolate soy milk as needed. Next time I'm going to try it with strawberries instead of raspberries. I think that will make it 5 stars!

Jul 16, 2011

This was good but if you don't add the banana and use blackberry ciao Bella sorbet instead of chocolate this will be FABULOUS!!!! Both the original and my changes make great ice creams if you freeze them btw. Great job chef17411!!!!!

Jul 14, 2011

Fairly often I add an egg to a smoothie. Shell and all. Good way of being sure of my calcium.

Jul 25, 2012

A perfect dessert smoothie. I'm going to try using carob sorbet and see how that goes. Thank you so much CHEF17411


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  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 78.7 g
  • 25%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 9.1 g
  • 37%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 90 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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