READY IN 40 mins

Raspberry Chocolate Cookies

Read Reviews (5)

"A personal family summer treat!" — Winnigirl

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 40 mins

Reviews More Reviews

May 21, 2010

This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally.

—momofthreekids

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Aug 10, 2010

Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had!

—calgirl

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5 Ratings

May 24, 2010

This was a great cookie to try out. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. This one was nice.

—99centtaco

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May 19, 2010

I will be trying this recipe! I am in a cookie mode and this sounds like a great alteration of the chip cookie.

—Sarah E

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Apr 13, 2013

I made these for my german club and they devoured them. They are so delicious and addicting! The only thing I changed though was I didn't add the almond extract.

—bakingbirdie

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Nutrition

Calories
129 kcal
6%

Carbohydrates
18.7 g
6%

Cholesterol
28 mg
9%

Fat
5.5 g
8%

Fiber
0.5 g
2%

Protein
1.9 g
4%

Sodium
75 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Chocolate Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 129
** Calories from Fat: 49

% Daily Value *
** Total Fat 5.5g 8 %
** Saturated Fat 3.2g 16 %
** Cholesterol 28mg 9 %
** Sodium 75mg 3 %
** Potassium 35mg < 1 %
** Total Carbohydrates 18.7g 6 %
** Dietary Fiber 0.5g 2 %
** Protein 1.9g 4 %
** Sugars 10.4g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 7 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.