Recipe by Winnigirl
"A personal family summer treat!"
Watch video tips and tricks
butter at room temperature
semi-sweet chocolate chips
This cookie was alright, I was wanting a little more of a raspberry flavor so next time I may add just a little more of the raspberry extract. They came out a little gummy in texture and I am not sure if the milk has anything to do with it. I split the dough and put semi sweet chocolate chips in one half and the other half I used white chocolate chips. I liked both equally.
Amazing! I made them with vanilla extract instead of raspberry extract since i didn't have any and they still turned out great. Some of the best cookies i have ever had!
This was a great cookie to try out. I work in a upscale restaurant and we once served a chocolate raspberry chocolate chip cookie and I never got to try it. This one was nice.
I will be trying this recipe! I am in a cookie mode and this sounds like a great alteration of the chip cookie.
I made these for my german club and they devoured them. They are so delicious and addicting! The only thing I changed though was I didn't add the almond extract.
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Chocolate Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 129
** Calories from Fat: 49
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These amazing cookies are good for the heart AND for the taste buds.
See how to bake the perfect chocolate chip cookie.
See how a dash of cayenne pepper really draws out the chocolate flavor.