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Reviewed: Jul. 30, 2007

These were fun and interesting. Not overly sweet or heavy. It was the perfect fit for what I was looking for :)

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Reviewer:

ASH_PDX

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2007

These are really moist. I used extra applesauce and lemon juice for the OJ, whole wheat flour, granulated fructose, and almond milk. And extra raspberries never hurt anyone.

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Reviewer:

Jordan Smith

Cooking Level: Expert

Home Town: Cody, Wyoming, USA

Living In: Laramie, Wyoming, USA

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Reviewed: Oct. 14, 2006

These came out very well. I reduced the oil a bit and used more orange juice to keep the liquid the same. Muffins were moist, and had good flavor. They were a pretty good size too.

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