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Reviewed: Sep. 18, 2008

I liked the combination of chocolate and raspberry, but they were a little dry. I even added an extra Tbsp of orange juice and a little extra milk. I would also a little more of both the berry and chocolate chip.

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apayne143


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Reviewed: Sep. 7, 2008

These are yummy!! I was looking for a new recipe to try for the raspberries I found at the Farmers Market. They are just the right blend of fruit and chocolate to make everyone happy!!

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Singer5484

	Cooking Level: Expert Home Town: Beloit, Wisconsin, USA Living In: Green Bay, Wisconsin, USA
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Reviewed: Aug. 21, 2008

I really liked these muffins (as did ALL my family members). I added extra choc chips and extra raspberries. These are a HIT - I will for sure make them again.

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LAURENCOOKS

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada
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Reviewed: Jul. 28, 2008

Love these muffins. I left out the chocolate chips, and they were still delicious!! I was looking for a recipe for all my raspberries. Thanks alot

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beau


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Reviewed: Apr. 29, 2008

I did not like these at all. The combination of flavors did not work for me.

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Kate

	Cooking Level: Intermediate
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Reviewed: Mar. 23, 2008

yum, yum!! the neighborhood just loved these muffins!

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WILDERCREW


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Reviewed: Mar. 19, 2008

These were a little on the dry side but otherwise good. I used applesauce in place of the canola oil and substituted a third of a cup of the white flour with whole wheat flour. I think it would have been nice to have some additional raspberries.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Feb. 15, 2008

Made these for a Valentine's treat and they were wonderful, especially warm. I had to make them egg and milk free, and still came out great, I did add 1/2c more chips-next time will stick to 1/2c stated.

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jenn w.

	Cooking Level: Intermediate Living In: Rigby, Idaho, USA
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Reviewed: Aug. 21, 2007

these were great! I used chocolate chunks and they made a choc layer on the bottom!

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absolutelybecky

	Cooking Level: Expert Living In: Canberra, Australian Capital Territory, Australia
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Reviewed: Jul. 30, 2007

These were fun and interesting. Not overly sweet or heavy. It was the perfect fit for what I was looking for :)

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ASH_PDX

	Cooking Level: Intermediate
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Reviewed: Jun. 19, 2007

These are really moist. I used extra applesauce and lemon juice for the OJ, whole wheat flour, granulated fructose, and almond milk. And extra raspberries never hurt anyone.

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Jordan Smith

	Cooking Level: Expert Home Town: Cody, Wyoming, USA Living In: Laramie, Wyoming, USA
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Reviewed: Oct. 14, 2006

These came out very well. I reduced the oil a bit and used more orange juice to keep the liquid the same. Muffins were moist, and had good flavor. They were a pretty good size too.

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Reviewer:

amaz


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