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Raspberry Chocolate Chip Muffins
SUBMITTED BY:
Carol Schwammel
"'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!'"
RECIPE RATING:
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(12)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 2/3 cups all-purpose flour
3/4 cup quick-cooking oats
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1 egg, lightly beaten
3/4 cup fat-free milk
1/3 cup canola oil
2 tablespoons orange juice
1 teaspoon vanilla extract
3/4 cup fresh or frozen unsweetened raspberries
1/2 cup miniature semisweet chocolate chips
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DIRECTIONS
In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. Fill paper-lined muffin cups or cups coated with nonstick cooking spray two-thirds full.
Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
FOOTNOTES
If using frozen raspberries, do not thaw before adding to batter.
Nutritional Analysis: One muffin equals 232 calories, 9 g fat (2 g saturated fat), 20 mg cholesterol, 163 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
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REVIEWS
Reviewed on Oct. 14, 2006 by amaz
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amaz
Oct. 14, 2006
These came out very well. I reduced the oil a bit and used more orange juice to keep the liquid the same. Muffins were moist, and had good flavor. They were a pretty good size too.
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5 users found this review helpful
These came out very well. I reduced the oil a bit and used more orange juice to keep the...
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Reviewed on Mar. 19, 2008 by
Sheri S.
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Sheri S.
Mar. 19, 2008
These were a little on the dry side but otherwise good. I used applesauce in place of the canola oil and substituted a third of a cup of the white flour with whole wheat flour. I think it would have been nice to have some additional raspberries.
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2 users found this review helpful
These were a little on the dry side but otherwise good. I used applesauce in place of the...
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Reviewed on Aug. 21, 2008 by
LAURENCOOKS
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LAURENCOOKS
Aug. 21, 2008
I really liked these muffins (as did ALL my family members). I added extra choc chips and extra raspberries. These are a HIT - I will for sure make them again.
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1 user found this review helpful
I really liked these muffins (as did ALL my family members). I added extra choc chips and...
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Reviewed on Aug. 21, 2007 by
absolutelybecky
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absolutelybecky
Aug. 21, 2007
these were great! I used chocolate chunks and they made a choc layer on the bottom!
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1 user found this review helpful
these were great! I used chocolate chunks and they made a choc layer on the bottom!
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Reviewed on Sep. 18, 2008 by apayne143
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apayne143
Sep. 18, 2008
I liked the combination of chocolate and raspberry, but they were a little dry. I even added an extra Tbsp of orange juice and a little extra milk. I would also a little more of both the berry and chocolate chip.
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0 users found this review helpful
I liked the combination of chocolate and raspberry, but they were a little dry. I even added...
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Reviewed on Sep. 7, 2008 by Singer5484
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Singer5484
Sep. 7, 2008
These are yummy!! I was looking for a new recipe to try for the raspberries I found at the Farmers Market. They are just the right blend of fruit and chocolate to make everyone happy!!
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0 users found this review helpful
These are yummy!! I was looking for a new recipe to try for the raspberries I found at the...
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Reviewed on Jul. 28, 2008 by beau
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beau
Jul. 28, 2008
Love these muffins. I left out the chocolate chips, and they were still delicious!! I was looking for a recipe for all my raspberries. Thanks alot
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0 users found this review helpful
Love these muffins. I left out the chocolate chips, and they were still delicious!! I was...
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Reviewed on Apr. 29, 2008 by
Kate
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Kate
Apr. 29, 2008
I did not like these at all. The combination of flavors did not work for me.
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0 users found this review helpful
I did not like these at all. The combination of flavors did not work for me.
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Reviewed on Mar. 23, 2008 by WILDERCREW
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WILDERCREW
Mar. 23, 2008
yum, yum!! the neighborhood just loved these muffins!
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0 users found this review helpful
yum, yum!! the neighborhood just loved these muffins!
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Reviewed on Feb. 15, 2008 by
jenn w.
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jenn w.
Feb. 15, 2008
Made these for a Valentine's treat and they were wonderful, especially warm. I had to make them egg and milk free, and still came out great, I did add 1/2c more chips-next time will stick to 1/2c stated.
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0 users found this review helpful
Made these for a Valentine's treat and they were wonderful, especially warm. I had to make...
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