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Raspberry Chocolate Chip Muffins

SUBMITTED BY: Carol Schwammel 

"'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!'"
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.4
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 2/3 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 3/4 cup fat-free milk
  • 1/3 cup canola oil
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 3/4 cup fresh or frozen unsweetened raspberries
  • 1/2 cup miniature semisweet chocolate chips

DIRECTIONS

  1. In a large bowl, combine the first six ingredients. Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips. Fill paper-lined muffin cups or cups coated with nonstick cooking spray two-thirds full.
  2. Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

FOOTNOTES

  • If using frozen raspberries, do not thaw before adding to batter.
  • Nutritional Analysis: One muffin equals 232 calories, 9 g fat (2 g saturated fat), 20 mg cholesterol, 163 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 14, 2006 by amaz 
These came out very well. I reduced the oil a bit and used more orange juice to keep the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Aug. 21, 2008 by LAURENCOOKS 
I really liked these muffins (as did ALL my family members). I added extra choc chips and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Mar. 19, 2008 by Sheri S. 
These were a little on the dry side but otherwise good. I used applesauce in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Aug. 21, 2007 by absolutelybecky 
these were great! I used chocolate chunks and they made a choc layer on the bottom! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed on Apr. 29, 2008 by Kate 
I did not like these at all. The combination of flavors did not work for me. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 7, 2009 by KMBLEE 
My muffins are flat! (I probably just overmixed the batter.) My muffins turned out soft, not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Jun. 11, 2009 by Heather 
Unlike other readers I did not find these to be dry, but it might be because I use applesauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jan. 15, 2009 by fallenstar80 
They tasted so yummy!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 18, 2008 by apayne143 
I liked the combination of chocolate and raspberry, but they were a little dry. I even added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 7, 2008 by Singer5484 
These are yummy!! I was looking for a new recipe to try for the raspberries I found at the... MORE

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