This was pretty good. To start off I halved the recipe, which would have made 24. I ended up with 12 bars, using an 8x8 pan which worked great. Based on other reviews, that's what I was hoping for. I wouldn't recommend sweetening the berries. The crust and the chocolate make it awfully sweet. I think the tartness from the raspberry is necessary. I added some Grand Marnier to the filling, not a lot, but next time I think I'll try it in the crust. I didn't find the crust overly crumbly (although, like I would with a pie crust, I worked it with my fingers until it looked like small crumbs). The gooey-ness of the raspberry didn't bother me, either. I will definitely make this again. Tastes great and it's very simple.
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This was pretty good. To start off I halved the recipe, which would have made 24. I ended up...