Worth 6 stars! This is an incredible recipe! The combination of chocolate & raspberry is incredible & the shortbreadish crust goes perfectly. What a lovely cookie! I made it in a slightly smaller dish than the recipe asked so my crust was thicker - as a result, I had to cook the crust 3 minutes longer. This recipe is going in my permanent file, I will use it frequently & try different berries (blueberries, blackberries, etc). DE-LISH!
Unfortunately, these are far from low in fat - the butter & the chocolate provide plenty of fat - but well worth it!
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Worth 6 stars! This is an incredible recipe! The combination of chocolate & raspberry is...