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Raspberry Chocolate Bars

SUBMITTED BY: Laura Fraser PHOTO BY: Tanja

"Sweet and fruity! Low-fat and perfect for after-school snacks."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.2 star rating.
Read Reviews (26)
Original recipe yield 48 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup butter, softened
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch
  • 3/4 cup mini semi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (190 degrees C).
  2. Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  3. Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
  4. Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
  5. Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by HOLLEYCM
My husband thought this recipe was "excellent" It was delicious but I think it could have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by KIMR2
FANTASTIC!! My only suggestion is to make sure you beat the butter/margarine for 15-30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by connie
I found this abit tart on top so I sprinkled it with icing sugar. I also kneeed the dough... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by SBURKINS
I did not think these bars were that great. I was expecting more of a thicker, crumbly bar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by Koreafied
Absolutely fantastic, but rich. Be sure and cut into small squares. The crust is wonderfully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by CLAYMAML
I substituted white chocolate chips. I liked it a lot and it gives the cookies a more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by LUX
These cookies are delicous & not hard to make either!!! They are my favorite of all the cookies!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by MINNIE3
These bars taste good, but their appearance isn't all that great. I thought I could have used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by Sam Cooker
Very easy to make. One that is perfect for a snack whenever you have a sweet craving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by WENDYWARDEN
These were a huge hit for Father's Day. I used fresh berries and regular-sized chocolate... MORE

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