I could not get my favorite commercial raspberry/chipotle sauce, so I tried this recipe. I followed the shortcut of others and used a jar of raspberry preserves and chipotle peppers in adobo sauce. I sautéed the minced garlic cloves and the chopped peppers and then added the preserves. the flavor is good, but next time I will cut back on the garlic. I am going to use it on a pork tenderloin tonight, brushing it on the last 15 minutes of cooking, and serving some as a dipping sauce.
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I could not get my favorite commercial raspberry/chipotle sauce, so I tried this recipe. I...