READY IN 1 hr

Raspberry Chipotle Sauce

Read Reviews (14)

"Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels." — Holly

Directions

Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Aug 03, 2009

This was easy to make, and tasted really good. I may cut back next time on the apple cider vinegar, just because we really tasted it, more so than the other flavors. But we still enjoyed it alot! I used one jumbo jalapeno and the heat was just right, and also used frozen raspberries. (The fresh ones at the store looked awful!) Made this to go on grilled chicken sandwiches with jalapeno havarti cheese, and this sauce complimented it nicely! Think it'd be great over a block of cream cheese with crackers, and can't wait to try it on other meats. Thanks Holly :)

—BrooklynKyler

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Most Helpful Critical Review

Sep 06, 2011

I really didn't like the taste.

—MICKIE

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16 Ratings

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Jan 11, 2010

This turned out awesome. Although I did use raspberry preserves rather than fresh and just eliminated the sugars and sauce. I poured it over cream cheese and served with crackers. Yum!

—tammylovesyou

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Aug 10, 2009

I've been looking for an easy Raspberry Chipotle sauce and this one made the list. As suggested by a previous review I cut back on the vinegar and the results were very good. We have enjoyed this with Salmon and pork but our favorite is with a nice grilled steak, cut into strips and the Raspberry Chipolte sauce lightly drizzled over. For a special presentation, drizzle the sauce in a swirled pattern on the serving dish and place grilled steak strips on top. Steamed rice and a veggie makes a beautiful service. Very tasty, too!

—BakersDaughter

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Jul 14, 2010

This recipe is really good. The only thing I did different is that I added some chipotle peppers instead of jalepenos. It is a big hit over cream cheese or even over a pork roast. Very good!!!

—shannonc

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Nov 02, 2010

Although I did not follow the recipe exactly - I have gotten nothing but raves!! I used an 18oz jar of raspberry preserves, two cloves of garlic and 1 large jalapeno pepper, 1 tablespoon olice oil, and 1/2 tsp of chipotle chili powder. I sauteed the jalapenos and garlic in the oil until soft and added the rest and heated through. Served over cream cheese with crackers. DELICIOUS!!!

—MTNDEWNUT

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Jul 28, 2010

This was great! I halved the recipe and used chipotle peppers instead of jalapenos. I also took out the sugar entirely, it's unnecessary calories when the raspberries are sweet enough!

—aliki

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Mar 25, 2011

This sauce is amazing! Exactly like what they serve at So Long Saloon on my favorite Raspberry Chipotle Black Bean dip. It may sound like a strange combination of flavors but it is so amazing! Like one of the other reviewers, I used raspberry jam and left out the sugars and some of the vinegar. It is quicker this way and you don't have all the raspberry seeds in the sauce!

—Allison H.

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Nutrition

Calories
129 kcal
6%

Carbohydrates
24.9 g
8%

Cholesterol
0 mg
0%

Fat
3.7 g
6%

Fiber
3.1 g
12%

Protein
0.5 g
1%

Sodium
162 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Raspberry Chipotle Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 129
Calories from Fat: 33

% Daily Value *
Total Fat 3.7g 6 %
** Saturated Fat 0.5g 2 %
Cholesterol 0mg 0 %
Sodium 162mg 6 %
** Potassium 85mg 2 %
Total Carbohydrates 24.9g 8 %
Dietary Fiber 3.1g 12 %
Protein 0.5g 1 %
Sugars 21.3g
** Vitamin A 2 %
** Vitamin C 21 %
** Calcium 2 %
** Iron 4 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.