Raspberry Chipotle Sauce Recipe
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Raspberry Chipotle Sauce

By: Holly  
"Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 140 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 large jalapeno peppers, seeded and diced
  • 2 cloves garlic, minced
  • 4 teaspoons adobo sauce
  • 2 (6 ounce) containers fresh raspberries
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1/2 cup white sugar

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 3.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by BrooklynKyler Supporting Member (Click to learn more about Supporting Membership)
This was easy to make, and tasted really good. I may cut back next time on the apple cider... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by BakersDaughter 
I've been looking for an easy Raspberry Chipotle sauce and this one made the list. As... MORE

 
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