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Raspberry Cherry Pie

By: Mari Anne Warren  
"No one can resist a slice (or two!) of this tart 'cherry-berry' pie. Growing up, my sister and I requested this pie for our birthdays instead of cake. Now it's a favorite of my own family. -Mari Anne Warren Milton, Wisconsin"

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 190 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups sugar
  • 3 tablespoons quick-cooking tapioca
  • 2 cups fresh raspberries or thawed frozen unsweetened raspberries
  • 1 cup fresh, frozen or canned pitted tart red cherries
  • 1 teaspoon lemon juice
  • PASTRY:
  • 3 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1 cup shortening
  • 1 egg
  • 5 tablespoons cold water
  • 1 teaspoon white vinegar
  • 1 tablespoon butter

Directions

  1. For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes. Meanwhile, in a bowl, combine the flour, sugar, salt and baking powder; cut in shortening until crumbly. Combine the egg, water and vinegar. Gradually add to flour mixture, tossing with a fork until dough forms a ball.
  2. Divide the dough in half. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. Place pastry in plate; trim even with edge.
  3. Spoon filling into pastry. Dot with butter. Roll out remaining pastry to fit top of pie; make decorative cutouts with water; place on top of pie. Cover edges loosely with foil. Bake at 350 degrees F for 60-70 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by naples34102 
Mixed reviews from our house on this. Hubs LOVED this, while I thought it was a tad sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by ABoston Supporting Member (Click to learn more about Supporting Membership)
GREAT recipe! The only modifications I suggest are to double the amount of cherries, if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Margy 
typo in 3. make decorative cutouts: brush bottom of cutouts with water and place on top of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by mouse29 
I made this pie for my dad's 62nd birthday, and he loved it. I really liked the sweet/tart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Mama Cass 
My mom has made Cherry Berry pie for years, but it has never been one of my favorites because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by dashleigh 
This pie is great! In fact I have made 2 this week, and the one I made yesterday my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by meatme 
This was incredibly easy to make and one of the best pies I have tasted. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by HORSEJODY 
The pie was easy to make and was well liked at the office. Jody MORE

 
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