Recipe by ErinMc
"This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks of cinnamon, removed at end of cook time. Increase or reduce amount of tapioca flour for desired consistency."
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cherries, pitted and diced
evaporated cane juice
* Percent Daily Values are based on a 2,000 calorie diet.
Raspberry Cherry Compote
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 4
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