This tasted ok. The milano cookies make this different from other cheesecakes, but I'm not a fan of this recipe. I did enjoy the raspberry layers however.

I made this for my Husband's birthday (He LOVES Cheesecake. It was fast, easy and tasted WONDERFUL! I too couldn't find the Raspberry Pie Filling and used Raspberry Preserves instead! Have made it again since his birthday and shared the recipe with friends.

This was soooo gooooood!!! It was really easy to make and my family just loved it. Definitely cut the tops off of the cookies to make them stand easier. I refrigerated it overnight and it held up beautifully the next day. Thanks Debra, this recipe is AWESOME!!!!

So Gooooood!! I will be making this again

I used lowfat cream cheese (neufchatel) and chocolate raspberry Milano cookies to make this luscious dessert. I took it to a surprise party and had to hurry to get a piece for myself! Delicious!! A keeper.

Debra, This recipe is freakin' awesome!!!! THX :)

First of all, raspberry pie filling does exist. I only found it at one store (Albertson's). Secondly, the presentation was very nice and I did cut the tip of the milano cookies to allow them to stand up better. However, I don't think I will make this dessert again. I thought it was just ok. I instead would recommend the "Raspberry Trifle" dessert which tastes a whole lot better and can also be found on this site. But if you are a TRUE cheesecake fan, then give this one a shot. I like cheesecake but I don't LOVE it like some people do. 5 stars for presentation, but only 3 for taste.

This recipe was easy but time consuming. I like many others was unable to find rasberry pie filling and ended up using frozen rasberries instead. i added sugar to them so they would create their own syrup. I followed a lot of peoples advice by cutting the cookies to make them stand up. then i crushed some to make the bottom crust and chopped some for the middle layer. The cheesecake looked wonderful and tasted pretty good except that there were sooooo many rasberry seeds. I also agree with another review that this would make a better layered dessert because it's so hard to cut and serve.

This is one of my husband's favorites! I, too, cut the cookies and it was much easier to make them stand up. The flavors are divine...I only wish the crust were a bit thinner--it's pretty thick. But, the presentation and taste make it a repeat in our house!

This is very yummy, pretty, and easy to make. I took advice and used tinfoil to hold the cookies up around the edges. It took me 1-2 minutes that way!

I thought this one was VERY easy to make and tasted great. It was a little messy to cut and serve. I followed the advice of some reviewers and cut the "crust" cookies so they had a flat edge. This worked well. I couldn't find raspberry pie filling so I used the same amount of frozen raspberries. I think if I make this another time, I'd try using a simpler sugar cookie on the layers and put this in a trifle. I think it would be easier to scoop out than to cut and serve as slices. I would be more of a layered dessert than an actual cheesecake.

I didn't even know they made raspberry pie filling; it tasted great along with the cream cheese layer! Cutting the bottoms of the cookies was a great suggestion; it makes for a really beautiful presentation and was easy to assemble! I crushed the cookies for the bottom and middle layers as per others' suggestions. I wish I hadn't; it gave the cheesecake a grainy texture, and it kind of fell apart when I served it. Next time I will leave the cookies intact, but I would definitely make this again.

Absolutely delicious. I followed the advise of other people and crushed the cookies on the bottom and middle, which worked perfect.

added "Dove" dark choc. ice cream topping to center and drizzled it again atop the last rasp. layer, also used the double choc. milanos. put a dab of cream filling to bottom of each milano in order to "glue" it to the pan and they will stand up. 3 packs of cookies is perfect, no extras though. the added choc. topping makes for a great presentation, people couldn't believe it was homemade! Thanks for the recipe.

I made this for a dinner party and everyone was amazed. This was easy to make, looked fabulous and the taste was fantastic! By cutting a bit off the bottom of the cookies, they stood up easily around the cake. I chose to chop the cookies for the middle layer and added melted chocolate to the middle and the top.

Very good recipe. I used it for New Years Eve dinner and it was delicious. It did take my husband and I to do the crust, but that's not all bad. Only ended up using 3 bags of cookies. The flavors were wonderful. Oh, I also used with frozen raspberries in syrup because I couldn't find the pie filling, wish I had I bet it would even be better.

Great recipe!! I took other reviewers advice and had a great turn out. I did cut the cookies on the bottom edge so they would stand up straight- very easy. I also chopped the cookies for the bottom part of the pan which made it easier to cut slices later. I used frozen raspberries- thawed and drained them then sprinkled with sugar before using. The whole thing turned out incredible!!